Appetizer

Charred Tomato & Herb Salsa with Crispy Pita Chips

Name: Charred Tomato & Herb Salsa with Crispy Pita Chips
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Ingredients: 1½ cups cherry tomatoes; 2 tbsp fresh cilantro, roughly chopped; 1 tbsp fresh mint, roughly chopped; 1 tsp ground sumac; ½ tsp ground cumin; 2 tbsp extra-virgin olive oil (divided); Juice of ½ lime; Sea salt & black pepper to taste; 2 whole wheat pita breads; 1 pinch Aleppo pepper

Cherry tomatoes char until their skins split and blister, then get crushed with cilantro, mint, sumac, and a jolt of lime. Pita toasted to shattering crispness for scooping.

295cal 7gprotein 37gcarbs 15gfat 5min prep 12min cook 2serves

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