Dinner

Whole Roasted Branzino with Pomegranate & Green Olive Chermoula

Name: Whole Roasted Branzino with Pomegranate & Green Olive Chermoula
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: 2 servings
Ingredients: 1 whole branzino (1.5 lbs), gutted & scaled; 1 cup fresh cilantro leaves; ½ cup fresh flat-leaf parsley; ¼ cup pitted green olives; 3 tbsp pomegranate juice (or ½ pomegranate, juiced); 3 cloves garlic; 1 tsp ground cumin; ½ tsp smoked paprika; ¼ cup extra-virgin olive oil; 2 tbsp fresh lemon juice; Sea salt & black pepper to taste; Pomegranate arils (2 tbsp) for garnish; 1 lemon, halved

A whole branzino, seasoned simply and roasted until its skin crackles, arrives at table glistening under a vivid green chermoula vibrant with cilantro, parsley, and pomegranate juice cut with tart green olives.

644cal 63gprotein 13gcarbs 38gfat 8min prep 18min cook 2serves

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