Snack

Cheese & Quince Paste Plate

Name: Cheese & Quince Paste Plate
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Ingredients: 150g Portuguese ovelha cheese (or young manchego); 80g quince paste (membrillo), cut into thick wedges; 30g roasted salted almonds; 12 plain salty crackers; 1 tbsp honey; Sea salt

Creamy, mild Portuguese ovelha cheese (or young manchego) alongside a thick wedge of quince paste—that deeply sweet, brick-red confection—plus plain salty crackers and a few toasted almonds. The contrast of funky cheese, fruity-tart paste, and crisp texture is addictively Portuguese.

536cal 22gprotein 31gcarbs 37gfat 5min prep 2serves

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