Breakfast

Tapioca Queijada with Cinnamon Honey & Toasted Coconut

Name: Tapioca Queijada with Cinnamon Honey & Toasted Coconut
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 cup tapioca flour (polvilho); ⅔ cup whole milk, warm; 1 egg; 2 tbsp butter, divided; 100g queijo de minas (or fresh mozzarella); 3 tbsp honey; ½ tsp ground cinnamon; 3 tbsp unsweetened shredded coconut, toasted; Pinch of sea salt

Impossibly thin tapioca crepes—made from cassava flour—stuffed with melting queijo de minas and finished with warm cinnamon-infused honey and toasted coconut flakes. Crispy edges, tender center, pure Brazilian soul.

703cal 18gprotein 86gcarbs 35gfat 8min prep 12min cook 2serves

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