Lunch

Peixe Assado com Mandioca Frita & Salsa de Tomate Queimado

Name: Peixe Assado com Mandioca Frita & Salsa de Tomate Queimado
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 2 servings
Ingredients: 12 oz white firm fish fillets (cod, halibut, or mahi-mahi), skin removed; 2 medium cassava roots (or frozen cassava fries, thawed); 3 medium tomatoes, cored and quartered; ½ medium red onion, halved; 3 tbsp fresh cilantro, roughly chopped; 2 cloves garlic, minced; 2 tbsp lime juice; 4 tbsp neutral oil, divided; 1 tsp sea salt; ½ tsp black pepper; Fleur de sel for finishing

A humble, sun-bright Brazilian lunch: flaky pan-seared fish, golden-crispy cassava fries, and a raw tomato salsa with charred onion and cilantro. Quick, clean, utterly craveable.

1117cal 42gprotein 168gcarbs 32gfat 10min prep 18min cook 2serves

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