Dinner

Fraldinha com Chimichurri Verde & Manteiga de Alho Queimado

Name: Fraldinha com Chimichurri Verde & Manteiga de Alho Queimado
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 2 servings
Ingredients: 14 oz flank steak (1.25 inches thick); 1 cup fresh parsley (packed); ½ cup fresh cilantro (packed); 3 cloves garlic, minced; ⅓ cup extra-virgin olive oil; 3 tbsp red wine vinegar; 1 tsp red pepper flakes; 3 tbsp butter; 2 cloves garlic, thinly sliced (for the butter); 1½ tsp sea salt (divided); ½ tsp black pepper; Fleur de sel for finishing

Brazilian grilled steak—tender flank—sliced thin and topped with a vibrant parsley-cilantro chimichurri and melting burnt-garlic brown butter. Charred, juicy, herbaceous, utterly satisfying.

777cal 44gprotein 4gcarbs 64gfat 10min prep 16min cook 2serves

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