Dinner

Pan-Seared Miso-Glazed Halibut with Charred Bok Choy & Black Garlic

Name: Pan-Seared Miso-Glazed Halibut with Charred Bok Choy & Black Garlic
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 2 servings
Ingredients: 2 halibut fillets (6 oz each, skin-on or skinless); 4 baby bok choy (halved lengthwise); 3 tablespoons white miso paste; 2 tablespoons sake (or dry white wine); 1 tablespoon mirin; 1 teaspoon honey; 2 teaspoons grated ginger; 2 tablespoons neutral oil; 6 cloves black garlic (sliced or whole); fleur de sel and white pepper; 1 scallion (sliced thin)

Thick halibut fillet sealed in a hot skillet then brushed with a glossy miso-sake glaze, served alongside charred baby bok choy and punchy black garlic. Restaurant-quality simplicity.

627cal 82gprotein 22gcarbs 21gfat 8min prep 10min cook 2serves

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