Breakfast

Cơm Tấm Trứng Nướng Cà Chua

Name: Cơm Tấm Trứng Nướng Cà Chua
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 cup broken jasmine rice (cơm tấm); 3 cups chicken stock; 4 large eggs; 2 medium Roma tomatoes, halved; 4 shallots, thinly sliced; ¼ cup neutral oil; 2 scallions, chopped; 1 Thai bird's eye chili, minced; 1 tablespoon fish sauce; 1 teaspoon sugar; Salt to taste

Creamy broken jasmine rice cooked to a gentle porridge, topped with slow-charred tomato-infused eggs and a drizzle of golden crispy shallot oil. The rice absorbs fragrant chicken stock while the eggs develop a blistered, caramelized crust that brings sweet umami depth to each spoonful.

920cal 31gprotein 102gcarbs 43gfat 10min prep 20min cook 2serves

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