Snack

Bánh Cuốn Tôm Nướng

Name: Bánh Cuốn Tôm Nướng
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 servings
Ingredients: 8 oz large shrimp, peeled and deveined; 2 stalks lemongrass, white part minced; 1 Thai bird's eye chili, minced; 1 tablespoon fish sauce; 1 teaspoon sesame oil; 8 rice paper sheets; 1 cup water (for dipping papers); 1 cup cooked rice vermicelli; ½ cup fresh mint leaves; ½ cup fresh cilantro; 2 limes, juiced; 1 clove garlic, minced; 2 tablespoons fish sauce (for dipping sauce)

Delicate, translucent steamed rice papers encase tender grilled shrimp infused with lemongrass and a whisper of chili. The rolls are served cool with a punchy dipping sauce of lime, fish sauce, and garlic—a light, refreshing snack that captures the essence of springtime Hanoi.

405cal 31gprotein 62gcarbs 4gfat 15min prep 12min cook 2serves

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