Dessert

Bánh Flan Vani Nước Cốt Dừa

Name: Bánh Flan Vani Nước Cốt Dừa
Prep time: 12 min
Cook time: 35 min
Total time: 47 min
Yield: 2 servings
Ingredients: ¾ cup sugar (divided: ¼ cup for caramel, ½ cup for custard); 2 tablespoons water (for caramel); 1 cup unsweetened coconut cream; ½ cup whole milk; 3 large egg yolks; 1 vanilla bean, split and scraped (or 1 teaspoon pure vanilla extract); 2 limes, zested; 3 tablespoons water (for candying zest); 2 tablespoons sugar (for candying zest); Pinch of sea salt; Boiling water (for water bath)

A silky-smooth flan infused with coconut cream and Madagascar vanilla sets atop a thin layer of burnt sugar caramel. The delicate custard is topped with a shower of candied lime zest that brings bright, bittersweet contrast to the creamy richness—a Vietnamese-inspired take on the classic flan that sings with tropical restraint.

611cal 14gprotein 52gcarbs 42gfat 12min prep 35min cook 2serves

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