Breakfast

Gyeran Bap with Crispy Anchovy Umami Oil

Name: Gyeran Bap with Crispy Anchovy Umami Oil
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 cup jasmine rice, cooked; 5 large eggs; 3 tablespoons butter; 2 tablespoons anchovy fillets; 1 tablespoon sesame oil; 1 teaspoon gochugaru (Korean red chili flakes); 2 teaspoons sesame seeds; 1 scallion, sliced thin; Sea salt and white pepper

Soft, barely-set scrambled eggs cascade over warm jasmine rice, finished with a drizzle of toasted anchovy oil infused with sesame and gochugaru. A Korean comfort classic elevated with restaurant-quality technique and aromatic depth that awakens the palate.

529cal 22gprotein 25gcarbs 38gfat 8min prep 12min cook 2serves

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