Lunch

Seared Mahi-Mahi with Charred Corn, Black Beans & Lime Beurre Blanc

Name: Seared Mahi-Mahi with Charred Corn, Black Beans & Lime Beurre Blanc
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 mahi-mahi fillets (6 oz each), patted dry; salt and white pepper; 2 tbsp neutral oil, divided; 1 cup fresh corn kernels (from 2 ears or frozen, thawed); ½ cup cooked black beans, drained; ¼ diced red onion; 2 tbsp butter; 2 garlic cloves, minced; ¼ cup dry white wine or vermouth; 2 limes (1 juiced, 1 for wedge); 2 tbsp cold butter (for sauce); ¼ cup loosely packed cilantro, roughly chopped; fleur de sel for finishing

Mahi-mahi develops a golden crust in a hot skillet and sits atop a warm succotash of charred corn and black beans. A silky lime-kissed brown butter sauce ties everything together with subtle acidity and richness.

646cal 39gprotein 34gcarbs 40gfat 10min prep 25min cook 2serves

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