Appetizer

Crispy Poblano & Cheese Quesadilla Wedges with Charred Lime Crema

Name: Crispy Poblano & Cheese Quesadilla Wedges with Charred Lime Crema
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 4 servings
Ingredients: 3 poblano peppers (6-7 inches long); 6 oz Oaxaca cheese (or fresh mozzarella string cheese), torn into strips; 4 small corn tortillas (6 inches); ¼ cup crema or sour cream; 1 lime; 1 garlic clove, minced; salt to taste; 2 tbsp neutral oil for cooking; fresh cilantro for garnish; fleur de sel for finishing

Poblano peppers roasted until their skin blisters and chars, then stuffed with melting Oaxaca cheese and pressed between thin corn tortillas. Pan-fried until edges crisp and golden, these quesadilla wedges are served with a tangy charred-lime crema that brings everything into focus.

299cal 12gprotein 19gcarbs 20gfat 12min prep 25min cook 4serves

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