Dinner

Whole Branzino en Papillote with Charred Tomatillo-Serrano Mojo & Roasted Spring Vegetables

Name: Whole Branzino en Papillote with Charred Tomatillo-Serrano Mojo & Roasted Spring Vegetables
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 2 servings
Ingredients: 2 whole branzino (10-12 oz each), cleaned and gutted; salt and pepper; 4 young spring onions (scallions), white and light green parts; 2 small young zucchini (4 inches), halved lengthwise; 4 tbsp extra-virgin olive oil, divided; 2 tbsp fresh cilantro, chopped; 1 lemon, sliced into thin rounds; 8 oz fresh tomatillos, husked; 1 serrano chile, halved and seeded; 2 garlic cloves; ¼ cup loosely packed cilantro leaves; 2 tbsp lime juice (about 1 lime); fleur de sel

A whole branzino, kissed with olive oil and fresh herbs, steams gently inside a sealed parchment parcel alongside baby spring onions and young zucchini. A vibrant charred tomatillo-serrano mojo is spooned over at the table, its acidity and heat brightening the delicate, moist flesh.

862cal 56gprotein 59gcarbs 46gfat 12min prep 28min cook 2serves

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

High-Protein Recipes Gluten-Free Recipes Healthy Dinner Recipes High-Protein Dinner Recipes Gluten-Free Dinner Recipes Zucchini Recipes Lemon Recipes