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Horta Tea Biscuit with Quince Paste & Creamy Cheese

Name: Horta Tea Biscuit with Quince Paste & Creamy Cheese
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Ingredients: 4 Portuguese butter biscuits (or shortbread); 3 oz creamy cheese (queijo da Serra or ricotta); 2 tbsp quince paste (membrillo), thinly sliced; ½ tsp local honey; Small pinch of sea salt; 1 fresh mint leaf (optional)

Delicate butter biscuit inspired by traditional Horta cookies, paired with tangy creaminess of Portuguese cheese and bright, jammy quince paste. Perfect for spring afternoon tea.

371cal 11gprotein 26gcarbs 27gfat 5min prep 2serves

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