Breakfast

Cơm Tấm Tỏi Nướng

Name: Cơm Tấm Tỏi Nướng
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1½ cups cooked jasmine rice (day-old); 4 garlic cloves, smashed; 3 shallots, thinly sliced; 2 quail eggs; 3 tbsp neutral oil; 1 tbsp fish sauce; ½ tsp white pepper; 1 Thai red chili, halved; 1 tbsp crispy fried shallots; Fresh cilantro sprigs

Fragrant broken rice is kissed in a screaming-hot wok with burnt garlic cloves until the grains turn golden-bronze. Crowned with a poached quail egg, crispy fried shallots, and a drizzle of scorched garlic oil infused with Thai chilies.

399cal 6gprotein 43gcarbs 22gfat 8min prep 12min cook 2serves

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