Dessert

Chè Ba Màu Nước Dừa

Name: Chè Ba Màu Nước Dừa
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: ½ cup palm sugar; 3 tbsp water; ½ cup canned grass jelly (canned, rinsed); ⅓ cup canned mung bean paste; 1 cup coconut milk (full-fat); 2 tbsp tapioca pearls (cooked, optional); 2 cups shaved ice; 2 tbsp sweetened condensed milk; Pinch of sea salt

Vietnam's iconic three-layer iced dessert: dense brown-sugar caramel layer, springy green grass jelly, pale mung bean paste, all bathed in warm sweetened coconut milk and served over shaved ice. A visual triumph with subtle herbal and sweet notes.

599cal 13gprotein 85gcarbs 26gfat 15min prep 20min cook 2serves

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