Breakfast

Cà Chua Nướng Trứng Ốp La

Name: Cà Chua Nướng Trứng Ốp La
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 large ripe tomatoes, halved; 2 large eggs; 3 tbsp fish sauce; 2 tbsp palm sugar; 2 tbsp vegetable oil; ¼ cup crispy fried shallots; 1 Thai red chili, thinly sliced; Fresh Vietnamese cilantro, torn; Sea salt to taste

Halved tomatoes are charred hard in a screaming-hot cast iron until their skins blacken and juices concentrate into umami syrup. A single egg cracks into each cavity, cooked until the whites set while the yolk stays liquid gold, finished with a drizzle of fish sauce caramel and crispy fried shallots.

329cal 12gprotein 31gcarbs 19gfat 8min prep 12min cook 2serves

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