Snack

Bánh Tráng Nướng Tôm

Name: Bánh Tráng Nướng Tôm
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 2 servings
Ingredients: 2 sheets Vietnamese rice paper (bánh tráng nướng); 2 tbsp neutral oil; 1 tbsp dried shrimp, ground into fine powder; 1 tsp fleur de sel; Zest of 1 lime; ½ tsp white pepper; Optional: 1 tsp sesame oil for richness

Thin sheets of rice paper are brushed with shrimp oil and toasted over a charcoal flame until they blister and curl into shards, then finished with a sprinkle of fermented shrimp powder and fleur de sel spiked with lime zest. Impossibly light and savory-funky.

217cal 7gprotein 11gcarbs 17gfat 5min prep 6min cook 2serves

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