In-between

Sinh Tố Cà Chua Chua Ngọt

Name: Sinh Tố Cà Chua Chua Ngọt
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 servings
Ingredients: 3 large ripe tomatoes, halved; 2 tbsp tamarind paste; 2 tbsp lime juice; 1 tbsp rock sugar (or white sugar); 1 cup cold water; ½ cup sweetened condensed milk; Pinch of Vietnamese cinnamon (or regular cinnamon); Ice cubes (about 8 per drink); Optional: 1 fresh red chili, minced, for heat

Fresh tomatoes are blistered in a dry wok until their skins split and juices caramelize, then blended with tamarind paste, lime juice, and a touch of rock sugar into a tangy-sweet elixir. Topped with a cloud of whipped condensed milk and a whisper of Vietnamese cinnamon.

369cal 9gprotein 72gcarbs 7gfat 5min prep 8min cook 2serves

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