Dinner

Cá Nướng Lá Chanh với Cơm Chiên Tỏi

Name: Cá Nướng Lá Chanh với Cơm Chiên Tỏi
Prep time: 18 min
Cook time: 20 min
Total time: 38 min
Yield: 2 servings
Ingredients: 1 whole branzino (1.5 lbs), gutted and scaled; 4 stalks fresh lemongrass, split lengthwise; 8 fresh kaffir lime leaves (or zest of 1 lime); 2 cloves garlic, thinly sliced; 1-inch knob fresh ginger, julienned; 2 tbsp fish sauce; 1 tbsp lime juice; 2 tbsp vegetable oil; 2 cups cooked jasmine rice, cooled; ¼ cup crispy fried garlic (pre-made or homemade); 3 shallots, thinly sliced and crisped in oil; 1 red chili, sliced; Fresh Thai basil and cilantro for garnish; Lime wedges

A whole branzino (or sea bass) is wrapped tightly in aromatic lemongrass stalks and kaffir lime leaves, then grilled in foil until the flesh is tender and infused with herbaceous smoke. Served over jasmine rice fried with crispy garlic chips, shallots, and a touch of fish sauce that's simultaneously earthy and bright.

805cal 73gprotein 64gcarbs 27gfat 18min prep 20min cook 2serves

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