Dessert

Chè Cacao Nóng với Sâm Banh & Sương Mưa Dừa

Name: Chè Cacao Nóng với Sâm Banh & Sương Mưa Dừa
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 oz dark chocolate (72%), chopped; ¾ cup whole milk; ¼ cup heavy cream; 2 tbsp condensed sweetened milk; 1 tbsp cocoa powder; ¼ tsp ground cinnamon; ¼ tsp salt; ½ cup heavy cream (for whipping); 1 tbsp honey; 1 tsp ginseng powder (or ½ tsp instant ginseng tea powder); ½ cup shredded unsweetened coconut; 1 tbsp coconut powder for dusting; Optional: 1 tbsp dark rum or cognac for depth

A silky Vietnamese-style dark chocolate pudding—made with real melted chocolate and a hint of cinnamon—is topped with a delicate ginseng-honey whipped cream that tastes gently herbal and luxurious, then crowned with toasted shredded coconut that's been dusted with a wisp of coconut powder for a snowy, ethereal finish.

1031cal 14gprotein 64gcarbs 81gfat 12min prep 8min cook 2serves

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