Breakfast

Green Curry Coconut Egg Custard with Crispy Thai Basil Oil

Name: Green Curry Coconut Egg Custard with Crispy Thai Basil Oil
Prep time: 8 min
Cook time: 16 min
Total time: 24 min
Yield: 2 servings
Ingredients: 1 cup unsweetened coconut milk; 2 tbsp Thai green curry paste; 4 large eggs; 1 tsp fish sauce; ½ tsp palm sugar; 3 tbsp neutral oil; ¼ cup fresh Thai basil leaves; 2 tbsp crispy fried shallots; fleur de sel to finish

Creamy coconut and green curry paste cradle tender baked eggs, finished with sizzling Thai basil-infused oil and crispy shallot crumble. A luxurious, protein-rich wake-up that tastes like a Thai restaurant in a ramekin.

634cal 16gprotein 11gcarbs 60gfat 8min prep 16min cook 2serves

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