Dinner

Thai Basil-Crusted Lamb Rack with Charred Eggplant Purée & Crispy Shallot Soy Glaze

Name: Thai Basil-Crusted Lamb Rack with Charred Eggplant Purée & Crispy Shallot Soy Glaze
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 2 servings
Ingredients: one 1lb lamb rack (8 ribs), room temperature; 1 cup fresh Thai basil leaves; 6 garlic cloves, minced; 3 tbsp neutral oil, divided; 2 tbsp tamarind paste; 1 tbsp palm sugar; 2 medium eggplants, halved lengthwise; 2 tbsp soy sauce; 1 tbsp oyster sauce; 2 tbsp crispy fried shallots; 1 tbsp unsalted butter; 2 tbsp fresh lime juice; sea salt and white pepper; Thai basil sprig for garnish

A fragrant Thai basil-garlic crust seals a perfectly medium-rare lamb rack, served over silky charred eggplant purée and finished with a glossy soy-shallot reduction. Elegant, restaurant-caliber, and deeply aromatic.

1068cal 32gprotein 51gcarbs 85gfat 12min prep 28min cook 2serves

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