Dessert

Coconut-Pandan Panna Cotta with Lime Curd, Toasted Sesame Brittle & Candied Ginger

Name: Coconut-Pandan Panna Cotta with Lime Curd, Toasted Sesame Brittle & Candied Ginger
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 servings
Ingredients: 1 cup unsweetened coconut milk; ½ cup heavy cream; 3 tbsp coconut cream; 1 tbsp pandan paste; 1 sheet gelatin (or ½ tsp agar powder); 2 tbsp palm sugar; 3 egg yolks; 3 tbsp fresh lime juice; 2 tbsp unsalted butter; 2 tbsp sesame seeds, toasted; 3 tbsp palm sugar (for brittle); 2 tbsp candied ginger, cut into thin threads; pinch of sea salt

Silken panna cotta infused with coconut and fragrant pandan leaf sits beneath a tart lime curd layer, crowned with shattering sesame brittle and candied ginger threads. A refined, aromatic tropical dessert that tastes both familiar and exotic.

953cal 13gprotein 52gcarbs 82gfat 15min prep 12min cook 2serves

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