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Teff Flour Shortbread with Honey Drizzle & Roasted Hazelnut Dust

Name: Teff Flour Shortbread with Honey Drizzle & Roasted Hazelnut Dust
Prep time: 18 min
Cook time: 14 min
Total time: 32 min
Yield: 8 servings
Ingredients: 1 cup teff flour; 1/2 cup all-purpose flour; 1/2 cup unsalted butter, room temperature; 1/4 cup coconut sugar; 1/4 teaspoon sea salt; 1/2 teaspoon vanilla extract; 1/4 cup roasted hazelnuts, roughly chopped; 3 tablespoons raw honey; 1 tablespoon butter for honey warming

A delicate shortbread made from teff flour—Ethiopia's noble grain—baked until pale gold and sandy, then glazed with warm honey and scattered with crushed roasted hazelnuts. The nuttiness of teff echoes in every bite, a sophisticated midday pause.

262cal 3gprotein 28gcarbs 16gfat 18min prep 14min cook 8serves

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