Dessert

Tej Honey Panna Cotta with Candied Ginger, Toasted Spelt & Roasted Fig Compote

Name: Tej Honey Panna Cotta with Candied Ginger, Toasted Spelt & Roasted Fig Compote
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup heavy cream; 1/2 cup whole milk; 1/4 cup tej honey (or substitute clover honey + 1/4 teaspoon ground clove); 1 cinnamon stick (3 inches); 4 cardamom pods, lightly crushed; 2 whole cloves; 1 teaspoon vanilla extract; 2.5 sheets gelatin (or 1.5 teaspoons powdered gelatin); 3 tablespoons water (ice-cold); 1/3 cup pearled spelt, toasted; 2 tablespoons unsalted butter; 1 tablespoon coconut sugar; 8 oz fresh figs, quartered; 1/4 cup red wine; 2 tablespoons honey; 1 tablespoon fresh ginger, thinly sliced and candied; pinch of sea salt

A silken panna cotta infused with tej honey—Ethiopia's ceremonial honey wine—and warm spice (cinnamon, cardamom, clove), set with gelatin and topped with candied ginger, toasted spelt crumble, and a deep-wine fig compote. The final spoonful bridges ancient honey tradition with elegant, modern plating.

462cal 7gprotein 46gcarbs 30gfat 20min prep 20min cook 4serves

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