Breakfast

Tapioca de Banana com Goiaba e Mel Queimado

Name: Tapioca de Banana com Goiaba e Mel Queimado
Prep time: 12 min
Cook time: 16 min
Total time: 28 min
Yield: 2 servings
Ingredients: 1 cup tapioca starch; ¾ cup coconut milk; ¼ cup water; pinch of sea salt; 2 ripe bananas, sliced thin; ½ cup fresh guava paste (or paste block); 3 tbsp raw honey; 1 tbsp unsalted butter; 2 tbsp toasted coconut flakes; fresh mint leaves for garnish

Delicate tapioca starch crepes folded with ripe banana, fresh guava paste, and a bitter-sweet burnt honey sauce that cuts through the richness. A quintessentially Brazilian morning that balances tropical fruit with deep caramel notes.

680cal 5gprotein 115gcarbs 28gfat 12min prep 16min cook 2serves

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