Dessert

Pavê de Maracujá e Coco com Calda de Caramelo Queimado

Name: Pavê de Maracujá e Coco com Calda de Caramelo Queimado
Prep time: 25 min
Cook time: 18 min
Total time: 43 min
Yield: 2 servings
Ingredients: 6 passion fruits, halved, pulp scooped (about ½ cup); 3 egg yolks; 2 tbsp cornstarch; 4 tbsp unsalted butter; ¼ cup sugar (for curd); 1 cup heavy cream (for coconut cream); ½ cup canned full-fat coconut cream; 2 tbsp confectioner's sugar; 12 Maria biscuits (or ladyfinger cookies); 3 tbsp dark rum or coconut rum; 3 tbsp water; For Burnt Caramel Sauce:; ¼ cup sugar; 2 tbsp unsalted butter; pinch of fleur de sel; For Cassava Tuiles:; 3 tbsp cassava flour; 2 tbsp confectioner's sugar; 1 tbsp unsalted butter, melted; 1 egg white; ¼ tsp vanilla extract

Brazil's beloved no-bake pavê reimagined with vibrant passion fruit curd, silken coconut cream, and crispy Maria biscuit layers, assembled into an architectural marvel. Served with a dark, bitter burnt-caramel sauce and delicate cassava-flour tuiles that shatter on the tongue. The perfect finale to a tropical feast.

1655cal 22gprotein 168gcarbs 117gfat 25min prep 18min cook 2serves

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