Breakfast

Calamansi–Sesame Rice Porridge with Crispy Shallot Oil & Poached Quail Egg

Name: Calamansi–Sesame Rice Porridge with Crispy Shallot Oil & Poached Quail Egg
Prep time: 8 min
Cook time: 35 min
Total time: 43 min
Yield: 2 servings
Ingredients: 1 cup jasmine rice; 6 cups chicken or vegetable stock; 2 tbsp white sesame paste; 2 calamansi or small lemons, zested and juiced; 4 quail eggs; 4 shallots, thinly sliced; 150 ml neutral oil; 1 tsp sea salt; ½ tsp white pepper; 1 tbsp crispy fried garlic (store-bought or homemade); 1 tsp sesame oil; Fresh cilantro leaves for garnish; Sliced scallion for garnish

A silky rice porridge infused with calamansi zest and white sesame paste, finished with golden crispy shallot oil and topped with a barely-set quail egg. The citrus cuts through richness while sesame adds depth, creating a bowl that feels both comforting and vivid.

1196cal 14gprotein 96gcarbs 85gfat 8min prep 35min cook 2serves

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