In-between

Yuzu & Crispy Sage Granita

Name: Yuzu & Crispy Sage Granita
Prep time: 8 min
Cook time: 2 min
Total time: 10 min
Yield: 4 servings
Ingredients: ½ cup fresh yuzu juice (or substitute with 3 tablespoons lemon juice + 3 tablespoons lime juice); ¼ cup honey; ¼ cup water; 2 tablespoons neutral oil; 12 fresh sage leaves (or 8 if large); Fine fleur de sel

A bright, crystalline frozen granita capturing the essence of yuzu citrus, finished with crispy fried sage leaves and a whisper of fleur de sel. Sharp, aromatic, and deeply refreshing—a pause between meals rather than a full course.

133cal 0gprotein 20gcarbs 7gfat 8min prep 2min cook 4serves

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

Vegan Recipes Gluten-Free Recipes Dairy-Free Recipes Healthy Snack Recipes Vegan Snack Recipes Gluten-Free Snack Recipes Dairy-Free Snack Recipes 15-Minute Meals 20-Minute Meals 30-Minute Meals