Appetizer

Crispy Scallion Pancake & Black Garlic Oil Dip

Name: Crispy Scallion Pancake & Black Garlic Oil Dip
Prep time: 18 min
Cook time: 12 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1.5 cups all-purpose flour; ½ teaspoon fine sea salt; ½ cup hot water (about 185°F); 3 tablespoons neutral oil, divided; 1 cup scallions, finely sliced into 1-inch pieces; ¼ teaspoon white pepper; For the dip: ⅓ cup neutral oil; 4 whole black garlic cloves, minced (or 1 tablespoon black garlic paste); 1 tablespoon gochugaru; 1 tablespoon toasted sesame oil; ½ teaspoon fine sea salt; Fleur de sel for finishing

Hand-rolled scallion pancake crisped until deeply golden and shatteringly flaky, served with a silky dip of gochugaru, black garlic oil, and toasted sesame. The contrast of crispy exterior against tender, aromatic layers is irresistible, and the dip's funky, earthy depth elevates every bite.

313cal 6gprotein 40gcarbs 15gfat 18min prep 12min cook 4serves

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