Breakfast

Calamansi Egg Cloud with Crispy Shallot Rice

Name: Calamansi Egg Cloud with Crispy Shallot Rice
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 large eggs, room temperature; 3 calamansi limes, juiced (1.5 tbsp); 1 cup cooked jasmine rice; 3 tbsp clarified butter, divided; 4 shallots, thinly sliced; 1 tsp fish sauce; ¼ tsp white pepper; sea salt to taste; 2 tbsp crispy fried shallots; fresh cilantro leaves for garnish

Whisked eggs folded into impossibly light clouds, brightened with calamansi juice and fish sauce depth, served over jasmine rice crisped in clarified butter with fried shallots. A Vietnamese-inspired breakfast that tastes both modern and nostalgic, with the citrus cutting through richness.

494cal 17gprotein 35gcarbs 32gfat 8min prep 12min cook 2serves

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