Dessert

Coconut-Sesame Mille-Feuille with Candied Lime & Passion Fruit Curd

Name: Coconut-Sesame Mille-Feuille with Candied Lime & Passion Fruit Curd
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 2 servings
Ingredients: 4 sheets phyllo dough, thawed; 3 tbsp unsalted butter, melted; 1 tbsp monk fruit sweetener; ½ cup heavy cream, cold; ½ cup full-fat coconut milk, cold; 2 tbsp coconut sugar; 1 tsp vanilla extract; 3 passion fruits, halved; 3 tbsp egg yolk (1 large yolk); 2 tbsp unsalted butter (for curd); 2 tbsp honey; 1 lime, thinly sliced; 2 tbsp black sesame seeds, toasted; pinch of sea salt; 2 tbsp coconut flakes, toasted

Shattered phyllo sheets layered with silky coconut cream and tangy passion fruit curd, finished with torched candied lime slices and toasted black sesame. A refined take on Vietnamese bánh cam—delicate, textural, with tropical brightness that echoes the day's coastal energy.

1082cal 14gprotein 95gcarbs 79gfat 20min prep 18min cook 2serves

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