Breakfast

Calamansi Egg Custard with Crispy Shallot Oil & Charred Rice Cake

Name: Calamansi Egg Custard with Crispy Shallot Oil & Charred Rice Cake
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 2 servings
Ingredients: 6 large eggs; 3 tbsp calamansi juice (or lime); 2 tbsp unsalted butter; 4 shallots, thinly sliced; 6 tbsp neutral oil; 1 cup cooked rice cakes, cut into 1-inch pieces; 1 tsp kosher salt; ½ tsp white pepper; 2 Thai bird chilies, minced; Fresh cilantro & mint

Silky scrambled eggs enriched with calamansi curd, crowned with blistered shallots and crispy pan-toasted rice cakes. The citrus cuts through rich yolk; the shallot oil adds complexity and burnished depth.

840cal 23gprotein 35gcarbs 68gfat 12min prep 18min cook 2serves

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