Dessert

Caramelized Pineapple & Burnt Coconut Panna Cotta with Lime Tuile & Coconut Crackle

Name: Caramelized Pineapple & Burnt Coconut Panna Cotta with Lime Tuile & Coconut Crackle
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2 servings
Ingredients: 1 cup heavy cream; ½ cup full-fat coconut milk; 2 tbsp honey; 1 tsp vanilla extract; 1 gelatin sheet (or ½ tsp powdered gelatin, bloomed in 2 tbsp cold water); 1 small pineapple, peeled, cored & cut into ½-inch dice; 3 tbsp unsalted butter; 2 tbsp coconut sugar; 1 tbsp lime zest; 2 tbsp lime juice; 1 tsp black sesame seeds; ¼ cup shredded coconut (unsweetened); 2 tbsp sweetened condensed coconut milk (for tuile); Pinch of sea salt

Silky coconut panna cotta layered with caramelized pineapple compote, topped with a delicate lime tuile and crispy burnt coconut crackle. Tropical, bright, and utterly refined—the perfect close to a Vietnamese-inflected meal.

1160cal 11gprotein 108gcarbs 83gfat 20min prep 35min cook 2serves

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