Breakfast

Shiro Scramble with Crispy Onion & Tomato

Name: Shiro Scramble with Crispy Onion & Tomato
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 2 servings
Ingredients: 4 large eggs; 3 tablespoons shiro (roasted chickpea flour); 2 tablespoons unsalted butter; 1/3 cup hot water or vegetable broth; 1/2 medium red onion, thinly sliced; 2 tablespoons neutral oil; 1 medium Roma tomato, diced; 2 scallions, cut into 2-inch pieces; 1/4 teaspoon Berbere spice or paprika; Salt and freshly cracked black pepper to taste

Shiro, the Ethiopian chickpea-flour sauce, whisked into creamy scrambled eggs with butter, topped with crispy fried onions and fresh tomato. Nutty, warming, and ready in 12 minutes.

436cal 16gprotein 13gcarbs 36gfat 5min prep 7min cook 2serves

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