Lunch

Tibs with Green Beans & Potato

Name: Tibs with Green Beans & Potato
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 10 oz beef sirloin or chuck, cut into 3/4-inch cubes; 6 oz fresh green beans, trimmed and halved; 1 medium Yukon Gold potato, cut into 3/4-inch cubes; 3 tablespoons unsalted butter; 1 tablespoon Berbere spice blend; 3 cloves garlic, minced; 1 tablespoon fresh ginger, minced; 1/4 cup water or beef broth; 2 tablespoons olive oil; 1 medium red onion, cut into 1-inch wedges; 1/2 jalapeño, sliced (optional); Salt and pepper to taste; Fresh cilantro for garnish

Tender beef cubes seared until golden, tossed with soft green beans, roasted potato, and a bright ginger-garlic oil infused with Berbere. A warming, deeply savory traditional dish ready in 20 minutes.

584cal 35gprotein 29gcarbs 36gfat 8min prep 12min cook 2serves

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