Dinner

Whole Branzino with Mitmita Glaze & Charred Broccoli

Name: Whole Branzino with Mitmita Glaze & Charred Broccoli
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2 servings
Ingredients: 2 whole branzino (8–10 oz each), scaled and gutted; 3 tablespoons olive oil; 2 tablespoons Mitmita paste (Ethiopian hot chili paste) or 1 tablespoon Berbere mixed with 1 tablespoon red chili paste; 2 tablespoons water; 1 tablespoon unsalted butter, melted; 1 tablespoon fresh lemon juice; 2 cloves garlic, minced; 1 bunch fresh broccoli (about 8 oz), cut into large florets; 1/4 teaspoon red pepper flakes; Salt and freshly cracked black pepper; Lemon wedges for serving; Fresh cilantro sprigs for garnish

A whole branzino glazed with Mitmita (the fiery Ethiopian chili paste) roasted until skin crisps, served alongside charred broccoli tossed in garlic-chili oil. Dramatic, simple, and deeply aromatic.

520cal 44gprotein 14gcarbs 33gfat 8min prep 15min cook 2serves

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