Snack

Whipped White Bean Dip with Charred Lemon & Crispy Sage Oil

Name: Whipped White Bean Dip with Charred Lemon & Crispy Sage Oil
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4 servings
Ingredients: 1 can (15 oz) cannellini beans, drained & rinsed; 3 tbsp tahini; 3 tbsp extra virgin olive oil, divided; 2 tbsp fresh lemon juice; 2 cloves garlic, minced; ¼ tsp smoked paprika; ¼ tsp cumin; 2 whole lemons, halved; 8 fresh sage leaves; Salt & white pepper to taste; ½ tsp Aleppo pepper; Pita bread or vegetable sticks for serving

Cannellini beans blended until impossibly creamy with lemon, garlic, and tahini, topped with a golden sage-infused oil and charred lemon halves. A dip that tastes both rustic and refined—serve with warm pita or crispy vegetables.

340cal 12gprotein 39gcarbs 17gfat 5min prep 8min cook 4serves

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