Breakfast

Cơm Chiên Tỏi with Crispy Egg Yolk & Charred Scallion Oil

Name: Cơm Chiên Tỏi with Crispy Egg Yolk & Charred Scallion Oil
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 cups cooked jasmine rice (cooled, day-old preferred); 6 cloves garlic, thinly sliced; 3 scallions, cut into 2-inch pieces; 2 large eggs; ¼ cup neutral oil; 2 tablespoons fish sauce; 1 tablespoon soy sauce; 1 Thai bird chili, sliced; 1 teaspoon sesame oil; Fresh cilantro leaves; Fleur de sel

Fragrant jasmine rice wok-fried until each grain glistens with garlicky oil, crowned with a perfectly runny egg yolk that breaks into glossy rivers across the surface. Charred scallions infused in chili oil provide heat and smoke, while crispy garlic shards add textural contrast and deep umami punch.

574cal 13gprotein 50gcarbs 35gfat 8min prep 12min cook 2serves

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