Dessert

Chè Ba Màu Panna Cotta – Three-Color Coconut Panna Cotta with Taro & Sesame

Name: Chè Ba Màu Panna Cotta – Three-Color Coconut Panna Cotta with Taro & Sesame
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: 2 servings
Ingredients: ½ cup heavy cream (for each flavor, 1.5 cups total); ¾ cup coconut milk (divided by flavor); ½ teaspoon gelatin powder (per flavor, 1.5 teaspoons total); 2 tablespoons water (for blooming gelatin); 3 tablespoons pandan extract; 3 tablespoons taro powder; 2 tablespoons sweetened condensed milk; 2 tablespoons sugar (total, divided); 1 lime, zest only, blanched and candied; ¼ cup sesame seeds, toasted; 2 tablespoons sugar (for brittle); ¼ teaspoon salt; 1 tablespoon butter (for brittle)

A showstopping take on Vietnam's beloved three-color sweet: three distinct panna cotta layers—vibrant pandan, earthy taro, and creamy coconut—each with its own delicate flavor and color. Topped with candied lime peel and a shatter of toasted sesame brittle for textural contrast and visual drama.

747cal 16gprotein 53gcarbs 56gfat 25min prep 12min cook 2serves

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