Snack

Crispy Kimchi-Miso Rice Cakes with Soy-Butter Glaze

Name: Crispy Kimchi-Miso Rice Cakes with Soy-Butter Glaze
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 2 servings
Ingredients: ¾ cup short-grain white rice (sushi rice); 1 cup water; ¼ teaspoon fine sea salt; 3 tablespoons well-drained kimchi, finely minced; 2 teaspoons gochujang paste; 1½ tablespoons unsalted butter; 2 tablespoons soy sauce (low-sodium); 1 teaspoon honey; 1 scallion, white & light green parts, thinly sliced; 1 tablespoon sesame seeds (white or mixed), toasted

Short-grain rice pressed, pan-fried until crispy and golden, then tossed in a quick soy-butter glaze with ground kimchi paste stirred through. Textural Korean snacking done with confident sear technique.

400cal 8gprotein 64gcarbs 13gfat 5min prep 18min cook 2serves

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