Dessert

Black Sesame & Yuzu Panna Cotta with Crispy Miso Cracker & Candied Yuzu Peel

Name: Black Sesame & Yuzu Panna Cotta with Crispy Miso Cracker & Candied Yuzu Peel
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 2 servings
Ingredients: ¾ cup heavy cream; ¼ cup whole milk; 2 tablespoons black sesame paste (unsweetened); 1 teaspoon white miso paste; 2 tablespoons honey; ¼ teaspoon fine sea salt; 0.5 teaspoon unflavored gelatin (or agar-agar if vegan); 2 tablespoons cold water; FOR CRACKER: 3 tablespoons unsalted butter, 1½ tablespoons white miso paste, 2 tablespoons granulated sugar, ¼ cup all-purpose flour, pinch of fleur de sel; FOR CANDIED YUZU: 1 yuzu (or 1 lemon + ½ lime), 3 tablespoons granulated sugar, 2 tablespoons water

Delicate black sesame panna cotta infused with white miso's umami undertone, topped with a shattered miso-butter cracker and candied yuzu peel threads. The nutty earthiness of sesame plays against the sharp brightness of yuzu and the whisper of fermented funk. Confident pastry technique with Korean soul.

553cal 7gprotein 43gcarbs 41gfat 20min prep 8min cook 2serves

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