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Pâte de Foie Gras Canapés & Cornichons

Name: Pâte de Foie Gras Canapés & Cornichons
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Yield: 2 servings
Ingredients: One 3-oz package pâté de foie gras (from supermarket deli or canned); ½ small baguette, cut into 8 slices at a slight angle; 8 cornichons (small pickled gherkins); Fleur de sel; Freshly cracked black pepper; 1 teaspoon Dijon mustard (optional, for serving on the side)

Silky pâté de foie gras (the supermarket version, but elegant) spread onto warm, crispy toasted baguette rounds, garnished with a crisp cornichon and a whisper of sea salt. Luxurious yet utterly straightforward.

83cal 8gprotein 8gcarbs 2gfat 5min prep 4min cook 2serves

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