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Chilled Buttermilk & Herb Soup with Crispy Spiced Chickpea Croutons

Name: Chilled Buttermilk & Herb Soup with Crispy Spiced Chickpea Croutons
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1.5 cups cold buttermilk; ½ cup Greek yogurt; 1 cucumber, peeled and roughly chopped; ½ cup fresh cilantro leaves; ¼ cup fresh mint leaves; 2 tbsp fresh dill; 1 clove garlic, minced; ½ tsp ground cumin; ⅛ tsp white pepper; juice of ½ lime; ½ tsp sea salt; ¼ cup roasted spiced chickpeas; 2 tbsp crushed toasted pistachios; 1 tbsp herb oil (cilantro-parsley blended with olive oil); edible flowers or microgreens for garnish

A vibrant Moroccan-inflected gazpacho made with cool buttermilk instead of broth, blended with cucumber, fresh herbs (mint, cilantro, dill), and a whisper of cumin and white pepper. Served icy cold with a garnish of crispy, spiced roasted chickpea croutons, toasted pistachios, and a drizzle of herb oil. Refreshing intermezzo between lunch and dinner.

336cal 14gprotein 19gcarbs 17gfat 10min prep 2serves

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