Breakfast

Gochugaru Corn & Scallion Egg Ribbon

Name: Gochugaru Corn & Scallion Egg Ribbon
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 large eggs, room temperature; ½ cup fresh corn kernels, charred; 3 scallions, white and green parts separated, thinly sliced; 2 tablespoons clarified butter; 1½ teaspoons gochugaru (Korean red chili flake); ½ teaspoon sesame oil; ¼ teaspoon fine sea salt; 2 tablespoons reserved corn charring oil; 1 tablespoon crispy fried shallots

A silken, folded Korean-style gyeran mari bursting with caramelized corn kernels, pickled scallion greens, and a whisper of gochugaru heat. The edges caramelize in clarified butter until they crisp, while the center stays tender and custardy.

452cal 14gprotein 10gcarbs 40gfat 8min prep 12min cook 2serves

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

High-Protein Recipes Gluten-Free Recipes Low-Carb Recipes Healthy Breakfast Recipes High-Protein Breakfast Recipes Gluten-Free Breakfast Recipes Low-Carb Breakfast Recipes 20-Minute Meals 30-Minute Meals Meals Under 500 Calories