Dessert

Black Sesame & Yuzu Panna Cotta with Crispy Miso Caramel Corn

Name: Black Sesame & Yuzu Panna Cotta with Crispy Miso Caramel Corn
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 2 servings
Ingredients: 1 cup heavy cream; ½ cup whole milk; ½ cup black sesame paste (unsweetened); 3 tablespoons honey; ¼ teaspoon fine sea salt; 1 teaspoon gelatin powder; 2 tablespoons water (for blooming gelatin); ⅓ cup yuzu curd (store-bought) or yuzu juice + 2 egg yolks + 2 tbsp sugar whisked over double boiler; 2 tablespoons unsalted butter; 1 tablespoon white miso paste; 1 tablespoon brown sugar; ⅛ teaspoon gochugaru; ⅔ cup popped popcorn kernels (freshly popped, still warm); 1 teaspoon black sesame seeds (for garnish)

A Korean-inflected panna cotta—toasted black sesame folded into a delicate cream custard, set until glossy, and crowned with a bright yuzu curd top layer. Served alongside crispy miso-caramel popcorn that dissolves on the tongue with a savory-sweet-bitter complexity.

1282cal 31gprotein 97gcarbs 91gfat 20min prep 12min cook 2serves

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