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Whipped Feta Dip with Hot Honey, Crushed Pistachios & Sumac Crackers

Name: Whipped Feta Dip with Hot Honey, Crushed Pistachios & Sumac Crackers
Prep time: 8 min
Cook time: 5 min
Total time: 13 min
Yield: 2 servings
Ingredients: 6 oz crumbled feta cheese; 3 tbsp labneh or thick Greek yogurt; 3 tbsp extra-virgin olive oil, divided; 2 tbsp honey; ½ tsp Aleppo pepper flakes; 2 sprigs fresh thyme; ¼ cup roasted, unsalted pistachios; 1 tbsp sumac powder; Sea salt & cracked pepper; 8–10 crackers (or pita chips) for serving

Whipped feta becomes impossibly light and airy—almost mousse-like—when blended with a touch of labneh and olive oil. A pool of hot honey (infused with Aleppo and thyme) melts into the top, while crushed pistachios and sumac provide tang, color, and crunch. Serve with homemade or quality crackers for scooping.

616cal 19gprotein 32gcarbs 48gfat 8min prep 5min cook 2serves

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