Breakfast

Gochujang Egg Cloud with Crispy Anchovy Breadcrumb & Charred Scallion Oil

Name: Gochujang Egg Cloud with Crispy Anchovy Breadcrumb & Charred Scallion Oil
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 2 servings
Ingredients: 6 large eggs, room temperature; 2 tbsp unsalted butter; 1.5 tbsp gochujang paste; 0.5 tsp white miso; 4 anchovy fillets, finely minced; 0.75 cup panko breadcrumbs; 3 tbsp neutral oil; 2 large scallions, white and green separated; 1 tsp sesame oil; 0.25 tsp fleur de sel; Pinch of gochugaru; 1 tbsp fish sauce

Silky scrambled eggs folded with gochujang-infused butter, crowned with a crispy anchovy-panko breadcrumb that shatters on the tongue. Finished with charred scallion oil that adds bitter smokiness and a soft 65°C jammy yolk nestled in the center.

649cal 25gprotein 24gcarbs 51gfat 12min prep 18min cook 2serves

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